Home to some highly favored cuisines, Philadelphia is now a serious contender on the food scene. Chefs from around the world are gravitating to this city for it’s amazing food, but do we understand why?
Join WeWork Philadelphia as we bring together a panel of the best minds in the industry from Jose Garces to Ellen Yin to Joe Cicala to investigate this question. Our goal is to demonstrate how we can utilize the progress of Philly's restaurant scene as a model for all local entrepreneurs and start ups to use as a path to their own successes.
*Please be advised this event is 21+ only
What makes a pop up, food truck or restaurant successful? What driving force behind them allows them to succeed and what creative measures have to be taken? Diving into any endeavor in this age takes hard work but when it comes to the food scene, entrepreneurs depend on their tenacious nature and ability to adapt in this fast paced environment.
6:00 PM - Food and Cocktails
7:30 PM - Panel Discussion - "On The Cutting Edge"
